Ingredients

• 1 cup diced butternut squash
• 1 cup diced beets
• 1 cup diced sweet potato
• 1 cup diced leeks
• 2 garlic cloves, minced
• 1 cup quinoa
• 2 cups cooked white beans
• 1 can crushed tomatoes
• 2 tbsp vegetable oil
• 1 tsp dried oregano and thyme
• 1 tsp salt
• 4 cup water

Instructions

1. On medium heat, in a large pot, add oil and saute leeks for 3 minutes, or until translucent. Add garlic for 1 minute.
2. Add squash, beets, and sweet potatoes and cook for 7 minutes.
3. Add remaining ingredients and bring to a boil. Reduce to a simmer.
4. Simmer for 20 minutes.